Science at Home

Hi folks!

Guess what educational activity I got from my bundle of organic Vege? Day 1, we found snail on the Bok Choy Vege..kids got excited and decided to build a home for the baby snail..they felt amazed how small the snail is and why it moves so slow..next day snail disappeared together with the big thunderstorm ..Next Cooking..guess what we got? Stay tuned for our next adventure post ;)

Start them young

Not only excelling in music class, taekwondo, karate, etc...but also in daily household chores that'll make them a better person, a better hubby and a survivor in tough condition as thy grow up...agree?

Radhey's Heavenly Delights Onam Sadya Celebration

Hi folks!

I got to know this event from Radhey's Heavenly Delights, a very nice fine-dining Vegan restaurant I've been to. This  looks like a very event to go too...sharing it with you all!

Do check it out if you love to taste some authentic Indian Vegan dishes! Thumbs-up!

Cheers!

Radhey's Heavenly Delights is pleased to inform you that we are celebrating Onam Sadya this year again. This time around we are brining MASTER CHEF Suresh Pallipatta from Kerala, India. Wed 29th Aug to Sun 2nd Sep 2012 Dear Friends, Radhey's Heavenly Delights is pleased to inform you that we are celebrating Onam Sadya this year again. This time around we are brining MASTER CHEF Suresh Pallipatta from Kerala, India. Master Chef Suresh was born into a Namboodari Brahmin family who are experts in traditional cooking. The mastery in preparing dishes has been passed on from generation to generation, Suresh being the 6th generation. Master Chef Suresh has worked with his father and mother from the time he can remember, and has assisted his father for cooking at Travancore, Cochin & Samoothiri royal functions. He is fondly remembered for the feast he cooked for the 84th birthday celebrations for the Raja of Poonjar where 64 items were served on the banana leaf!. Master Chef Suresh was the chef-in-charge for the cultural meet of Kerala school children (Yuvajanotsavam) where in 18,000 sadya had to be dished out twice daily for eight days! He had conducted Onam celebrations for an association in Dubai in 2008 over 3 days totaling 12,000 people. He also served as a Resident Chef for two years in Reserve Bank of India, Kerala headquarters. Master Chef Suresh has demonstrated his expertise in TV shows time and again over the last few years including in Asianet, Amrutha TV etc. He has always stayed away from the lure of 'five star' hotels and concentrated on independent functions for the fear of not having his skills diluted or wasted as he puts in.  Suresh will be ably assisted by Sreejith, who has previously worked in a restaurant in JB for four years. This year's Onam Sadya higlhight will be 'Chakka Pradhaman' and 'Mambazha Pradhaman' these two pradhmans are even not so common in India these days as cooking them is expensive and time consuming affair. Master Chef Suresh, informed that last time he cooked these two pradhman for a feast was years back. These are specially made for our guests to dine-in at Radhey's. Peparation of these two pradhman started two weeks back in India, where jackfuit and mango jam being prepared. This Onam Sadya took us 6 months to plan and we assure you that you will not get this variety even in India. We will be using tamarind which is preserved for three years to make the 'puli inji' to give you unparalleled authentic taste. Keeping the Indian tradition of eating together, we will serve all guests at same time and hence lunch has been divided into 3 slots, 12:00noon, 1:00pm & 2:00pm. Likewise dinner is divided into 4 slots,  6:00pm, 7:00pm, 8:00pm & 9:00pm. We request our patrons to reserve a table within a slot according to their convenience on the dates from 29th August 2012 to 2nd September 2012. Come and experience the grand festival of Onam and cuisine that we believe you have never had in Malaysia. Don't miss this for anything……. Onam Sadya (Feast) served on Banana Leaf Venue                     Radhey's Heavenly Delights                                 23-1, 3rd Mile Square                                 151, Jalan Klang Lama, Batu 3½                                 58100 Kuala Lumpur                                 In between HSBC Amanah and Papparich and above Old Town White Coffee.                        Date                      Wednesdau 29th August 2012 ~ Sunday 2nd September 2012 Timing                 Lunch   : 12:00noon ~ 3:00pm                              Dinner   : 6:00pm ~ 10:00pm Price                    Adult      : RM25.00++                              Child      : RM15.00++ (5yrs to 11yrs) Kindly reserve your table in advance as we have limited meals everyday, please call 011 200 17478 or 03 7984 4001 for reservation. Typical Menu 2 types of varathupperi (banana, yam, bitter gourd etc) 2 types of uppilittathu (mango, lime, tamarind or puli inji etc) 1 type of Sarakkara upperi (banana coated with jaggery) 1 type of Inchi thaiyir (ginger and green chillis mixed with curd) 1 Banana – small 1 papadum 1 Type of thoran (dry veg mixed with coconut) 1 Type of mezhukkuperatti (dry veg preparation usually raw banana, or raw banana mixed with yam) 1 Aviyal 1 Olan 1 Kaalan (yogurt based) 1 Erussery (fired coconut base) 1 Pachadi (or Kichadi – could be alternated) 1 Ishtu (coconut milk based with potato) 1 Parippu (plain tur dal with salt) 1 Ghee 1 Sambar 1 Rasam 1 Rice 2 Payasam – 2 types black & white 1 Curd Check our facebook page for more details and updates www.facebook.com/radheys.kl

Updated: Raya Giveaway (ends on Aug, 17,2012)

Vegetarian Food Platter for 2 pax at: 

Peace Bliss Restaurant 
No.6, Jalan Telawi 2, Bangsar Baru - 59100 Kuala Lumpur 

Just let me know what you think of having plant-based/vegetarian meals and include your e-mail address. 

Most sincere and honest answer will be chosen as winner. 
Giveaway closes on 17 Aug 2012(**Updated), 12noon Malaysia time. 

Disclaimer: I have voucher I bought myself to giveaway and like to give a vegetarian treat for someone. Voucher(for two person) must be redeemed on Aug 18., 2012 and used by Aug, 20,2012. Looking for readily free to go on those days and interested in vegetarian meals :) folks! Cheers! 

Sent from my iPhone

Eating raw food

Hi folks! I am more conscious of adding raw food in our meals whether is cucumber, lettuce, tomatoes etc...which I felt good after taking these fresh and uncooked vegetables. What about you? Do you have the habit to nibble on fresh and raw food like salads to keep your days going? For the kids, they simply love raw cucumber. So I cut them into slices or stick-like as their snacks :) which is better than taking sugar-laden & sweet stuff like chocolate and ice-cream. Nurture them to make healthier food choices since young is very important . Agree? Have a healthy and happy Raya folks! Cheers!