Monday, February 28, 2011

Are you tough Enough to be a vegan in Cuba?

Hi folks!

I just read of an article about the hurdles of vegan or even vegetarianism in Cuba at The Star Online, "

Cuba: Uphill battle for vegans"


Excerpts:
When elsewhere in the world, vegetarianism is gaining proponents who cite evidence that eating less meat is good for your heart and reduces the risk of certain types of cancer.

In Cuba, the island's handful of vegetarians face an uphill battle. Meat is such a central pillar of the Cuban diet, or at least the idea of the Cuban diet, that the rare decision to embrace vegetarianism is widely seen as bordering on insanity.

Cubans' love affair with meat is linked to the country's "special period" – an era of extreme hardship and acute food shortages in the early 1990s.

Cubans experienced true hunger during those dark years, missing many meals, making do with very small and unappetising ones, and going months without meat. "The 'special period' really hurt the cause of vegetarianism in this country. Meat became an obsession for people who lived through that time."

For full article go to The Star Online.

From what it seems a gift for not having meat as your staple to the feeling of deprivation....and thus longing for meat...

Seriously, we need to be tough enough to make the clear and right decision.

It's a matter of choice and we do have the liberality to make such wise choices now...

Cheers to Vegan-hood & Vegetarianism!

Monday, February 7, 2011

Vegetarian Popiah@Puchong

Hi folks, we just discovered a vegetarian popiah(spring roll) stall near Tesco Puchong. The skin is unfried type. We tried both with cooked & uncooked filling.. Yummy.. Not bad. It only open@nite till 12.30am :) Price MYR2-2.50 per pc.

Tuesday, February 1, 2011

Happy CNY 2011 everyone


Hi folks!

Have a greeny and healthy CNY reunion meals today!

Cheers!

Saturday, January 1, 2011

Happy New Year!

Hi folks!

Like to wish everyone Happy New Year and may we lead a  better, greener, more meaningful life in year 2011!
Photo ©iStockphoto.com/ alexs

Cheers!

Saturday, December 25, 2010

I am Thankful......

Hi folks,

Just like to express my thAnkfulness to the below:

I am Thankful....

For having a roof over my head
For sharing the same roof with 3 of my beloved in my life
For having the company, laughter and 'chores' of taking care my two children (gift from God)
For having a healthy physical body to carry out my mission and living my dreams
For having a clear thoughts to think and act out according to Truth in Life
For having the affinity with people & events who became my Teacher(s) in Life
For still breathing at this moment
For still having the time, chance and clarity of mind to pen down my thankfulness thoughts.....

We are all still here(present in this Universe) for a reason... Have you found your reason to live...a meaningful life? What's the mission and role you've been assigned to play?

Thinking thru' the wee hours quiet morning ....moments of clarity+silence....rare ones... :) .. Thankful for this moment in time....ready for another busy & fulfilling day to come..

Cheers folks! Have a lovely day!

Thursday, December 23, 2010

Ho ho ho Merry Christmas to all!

Hi folks!
 
Wishing everyone a Merry Happy Blessed Christmas!
 
May we rejoice and thankful to the Creator and the people who has blessed our lives in many ways.
 
Take time to enjoy giving our love and warmthness with everyone around us...sending the synergy of love and joy to the world!
 
Cheers!

Tuesday, December 21, 2010

Winter Solstice (Dong Zhi)

Hi folks!

Today is the annual Winter Solstice (Dong Zhi) festival
celebrated by Chinese. For many families, Winter Solstice (Dong Zhi) is
even bigger than the Chinese New Year.To Chinese, it is traditionally
celebrated at the beginning of winter to remind of another year gone by, and
for one to look forward to the new year. We are considered older one year
after each Dong Zhi.

Typically, on this day, we will make Tang Yuan (glutinous rice ball). My mom
will make the the sweet syrup either from rock sugar or brown sugar and add
pandan leaves and ginger.

Nowadays, Tang Yuan can be bought in supermarkets. They are available in all
sorts of fillings, e.g. in black sesame paste, red bean paste, groundnut
paste, etc. Some stalls would also sell ready-made Tang Yuan dough where you
can just purchase and roll into ball shape for those who still like to
experience the making of Tang Yuan ball without spending time to make the
dough.

So, how did you spend your Dong Zhi? Did you make your own Tang Yuan or buy
off-the-shelf?

No matter how we celebrated, I hope 2011 will be a better year for everyone,
a self-awakening year and a proactive year whereby everyone believes in the
power and the role we can play to make this earth a better place to stay!
Every single steps and thoughts we generate affects this tiny earth we all
call our "Home".

Cheers!